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Chemical And Functional Properties Of Food Components

language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2024 ‧
97,32€
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This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.

Chemical And Functional Properties Of Food Components

Property Description
ISBN: 9781032209227
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2024
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 548
Format: Book
Collection: Chemical & Functional Properties Of Food Components
Categories: Books in English > Lifestyle & Hobbies > Gardening and Floriculture
EAN: 9781032209227