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Chemical And Functional Properties Of Food Components
language: english
Publisher:
TAYLOR & FRANCIS LTD, December of 2024 ‧
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87,59€
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SYNOPSIS
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.
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| Property | Description |
|---|---|
| ISBN: | 9781032209227 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | December of 2024 |
| Language: | English |
| Dimensions: | 156 x 234 x 20 mm |
| Cover: | Softcover |
| Pages: | 548 |
| Format: | Book |
| Collection: | Chemical & Functional Properties Of Food Components |
| Categories: |
Books in English
>
Lifestyle & Hobbies
>
Gardening and Floriculture
|
| EAN: | 9781032209227 |