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Carluccio'S Complete Italian Food
language: english
Publisher:
RIZZOLI INTERNATIONAL PUBLICATIONS, September of 1997 ‧
see product details
SYNOPSIS
Covers traditional Italian ingredients and processses, and presents a collection of recipes for meats, poulty, fish, pastas, grains, vegetables, and wines.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780847820375 |
| Publisher: | RIZZOLI INTERNATIONAL PUBLICATIONS |
| Release Date: | September of 1997 |
| Language: | English |
| Dimensions: | 222 x 273 x 20 mm |
| Cover: | Hardcover |
| Pages: | 320 |
| Format: | Book |
| Collection: | Geographical Perspectives On The Human Past |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780847820375 |
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