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Burger Lab
The Art And Science Of The Perfect Burger
language: english
Publisher:
HARDIE GRANT BOOKS, December of 2017 ‧
see product details
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781743792759 |
| Publisher: | HARDIE GRANT BOOKS |
| Release Date: | December of 2017 |
| Language: | English |
| Dimensions: | 210 x 295 x 15 mm |
| Cover: | Hardcover |
| Pages: | 144 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781743792759 |
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