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Broths To Bannocks
Cooking In Scotland 1690 To The Present Day
language: english
Publisher:
The Gresham Publishing Co. Ltd, July of 2010 ‧
see product details
SYNOPSIS
Fascinating, scholarly, and with over 630 recipes Catherine Brown's classic Broths to Bannocks is available again now with a new chapter, new list of suppliers and brings Scottish food to life.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781849340427 |
| Publisher: | The Gresham Publishing Co. Ltd |
| Release Date: | July of 2010 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 288 |
| Format: | Book |
| Collection: | Little Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > History > General History Books in English > Others |
| EAN: | 9781849340427 |
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