British Baking Book

The History Of British Baking, Savory And Sweet

by Regula Ysewijn
language: english
Publisher: INSIGHT EDITIONS, September of 2020 ‧
37,84€
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A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.

British Baking Book

The History Of British Baking, Savory And Sweet

by Regula Ysewijn

Property Description
ISBN: 9781681885674
Publisher: INSIGHT EDITIONS
Release Date: September of 2020
Language: English
Dimensions: 258 x 197 x 30 mm
Cover: Hardcover
Pages: 264
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781681885674