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Brilliant Bread

by James Morton
language: english
Publisher: Ebury Publishing, August of 2013 ‧
37,85€
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Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making.

Brilliant Bread

by James Morton

Property Description
ISBN: 9780091955601
Publisher: Ebury Publishing
Release Date: August of 2013
Language: English
Dimensions: 192 x 252 x 20 mm
Cover: Hardcover
Pages: 224
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780091955601