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Brew Chem 101

The Basics Of Homebrewing Chemistry

by Lee, Ph.D. W. Janson
language: english
Publisher: WORKMAN PUBLISHING, January of 1996 ‧
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This reference guide offers simple explanations of the chemical reactions in homebrewing. It gives an overview of the major ingredients of beer, focusing especially on the importance of the quality of the water. It includes the biochemistry of beers and shows how to avoid "off" flavours.

Brew Chem 101

The Basics Of Homebrewing Chemistry

by Lee, Ph.D. W. Janson

Property Description
ISBN: 9780882669403
Publisher: WORKMAN PUBLISHING
Release Date: January of 1996
Language: English
Dimensions: 159 x 235 x 20 mm
Cover: Softcover
Pages: 128
Format: Book
Categories: Books in English > Cook & Drinks > Wine and Beverage Guides
Books in English > Others
EAN: 9780882669403