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Brew Chem 101
The Basics Of Homebrewing Chemistry
language: english
Publisher:
WORKMAN PUBLISHING, January of 1996 ‧
see product details
12,29€
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SYNOPSIS
This reference guide offers simple explanations of the chemical reactions in homebrewing. It gives an overview of the major ingredients of beer, focusing especially on the importance of the quality of the water. It includes the biochemistry of beers and shows how to avoid "off" flavours.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780882669403 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | January of 1996 |
| Language: | English |
| Dimensions: | 159 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 128 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Wine and Beverage Guides
Books in English > Others |
| EAN: | 9780882669403 |