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Breeding For Enhanced Nutrition And Bio-Active Compounds In Food Legumes

language: english
Publisher: Springer Nature Switzerland AG, January of 2021 ‧
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More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes).

Breeding For Enhanced Nutrition And Bio-Active Compounds In Food Legumes

Property Description
ISBN: 9783030592141
Publisher: Springer Nature Switzerland AG
Release Date: January of 2021
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 267
Format: Book
Categories: Books in English > Science > Chemical
Books in English > Medicine > Nutrition
EAN: 9783030592141