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Bread Revolution
World-Class Baking With Sprouted And Whole Grains, Heirloom Flours, And Fresh Techniques
language: english
Publisher:
RANDOM HOUSE USA INC, October of 2014 ‧
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781607746515 |
| Publisher: | RANDOM HOUSE USA INC |
| Release Date: | October of 2014 |
| Language: | English |
| Dimensions: | 203 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 256 |
| Format: | Book |
| Collection: | Current Clinical Oncology |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781607746515 |
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