10% OFF

Bread Baking

An Artisan'S Perspective

by Daniel T. (Culinard) Dimuzio
language: english
Publisher: JOHN WILEY & SONS INC, February of 2009 ‧
58,13€
10% OFF CARD
free shipping
Sell ​​your book
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.

Bread Baking

An Artisan'S Perspective

by Daniel T. (Culinard) Dimuzio

Property Description
ISBN: 9780470138823
Publisher: JOHN WILEY & SONS INC
Release Date: February of 2009
Language: English
Dimensions: 218 x 282 x 15 mm
Cover: Hardcover
Pages: 272
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780470138823

PEOPLE WHO BOUGHT ALSO BOUGHT