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Bracali And The Revolution In Tuscan Cuisine

by Roberto Curti
language: english
Publisher: McFarland & Co Inc, July of 2018 ‧
26,97€
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A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant ""Bracali"" in Massa Marittima, Tuscany. The book tells the story of the Bracali brothers, from the early days where their revolutionary approach to cuisine was a novelty, to today's International recognition.

Bracali And The Revolution In Tuscan Cuisine

by Roberto Curti

Property Description
ISBN: 9781476669816
Publisher: McFarland & Co Inc
Release Date: July of 2018
Language: English
Dimensions: 152 x 229 x 5 mm
Cover: Softcover
Pages: 137
Format: Book
Categories: Books in English > Fiction > Biographies
Books in English > Others
EAN: 9781476669816