adicionar à lista de desejos
Bistronomy
Recipes From The Best New Paris Bistros
language: english
Publisher:
RIZZOLI INTERNATIONAL PUBLICATIONS, September of 2015 ‧
see product details
SYNOPSIS
French food reimagined by a new generation of chefs.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780847846108 |
| Publisher: | RIZZOLI INTERNATIONAL PUBLICATIONS |
| Release Date: | September of 2015 |
| Language: | English |
| Dimensions: | 225 x 260 x 26 mm |
| Cover: | Hardcover |
| Pages: | 240 |
| Format: | Book |
| Collection: | A Reader'S Guides |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780847846108 |
BOOKS FROM THE SAME COLLECTION
-
Cindy CrawfordRIZZOLI INTERNATIONAL PUBLICATIONS45,06€free shipping
-
The Minister And The MurdererGranta Books14,15€
-
Neue Cuisine: The Elegant Tastes Of VvennaRIZZOLI INTERNATIONAL PUBLICATIONS38,56€free shipping
PEOPLE WHO BOUGHT ALSO BOUGHT
-
Tokyo Cult Recipes10%Murdoch Books33,80€ 10% CARTÃOfree shipping
-
The Woks Of Life10%RANDOM HOUSE USA INC43,26€ 10% CARTÃOfree shipping