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Biscuits
A Savor The South Cookbook
Book
eBook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, September of 2013 ‧
see product details
SYNOPSIS
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781469610665 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | September of 2013 |
| Language: | English |
| Dimensions: | 152 x 229 x 17 mm |
| Cover: | Hardcover |
| Pages: | 144 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781469610665 |
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BiscuitsTHE UNIVERSITY OF NORTH CAROLINA PRESS17,56€free shipping