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Biofilms In The Food Environment

by Anthony L. Pometto Iii e Ali Demirci
language: english
Publisher: JOHN WILEY AND SONS LTD, October of 2015 ‧
235,16€
164,61€
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In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community.

Biofilms In The Food Environment

by Anthony L. Pometto Iii e Ali Demirci

Property Description
ISBN: 9781118864142
Publisher: JOHN WILEY AND SONS LTD
Release Date: October of 2015
Language: English
Dimensions: 150 x 250 x 15 mm
Cover: Hardcover
Pages: 312
Format: Book
Collection: Institute Of Food Technologists Series
Categories: Books in English > Medicine > Internal medicine
EAN: 9781118864142