Bioactive Peptides

Production, Bioavailability, Health Potential, And Regulatory Issues

language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2024 ‧
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This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.

Bioactive Peptides

Production, Bioavailability, Health Potential, And Regulatory Issues

Property Description
ISBN: 9781032001449
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2024
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 486
Format: Book
Collection: Nutraceuticals
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781032001449