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Bill Neal'S Southern Cooking
Book
eBook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, October of 1989 ‧
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SYNOPSIS
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780807842553 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | October of 1989 |
| Language: | English |
| Dimensions: | 159 x 235 x 16 mm |
| Cover: | Softcover |
| Pages: | 219 |
| Format: | Book |
| Collection: | Gender And American Culture |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780807842553 |
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