Bill Neal'S Southern Cooking

by Bill Neal
Book eBook
language: english
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS, October of 1989 ‧
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Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients.

Bill Neal'S Southern Cooking

by Bill Neal

Property Description
ISBN: 9780807842553
Publisher: THE UNIVERSITY OF NORTH CAROLINA PRESS
Release Date: October of 1989
Language: English
Dimensions: 159 x 235 x 16 mm
Cover: Softcover
Pages: 219
Format: Book
Collection: Gender And American Culture
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780807842553

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