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Beyond Nose To Tail
A Kind Of British Cooking: Part Ii
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, August of 2007 ‧
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SYNOPSIS
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780747589143 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | August of 2007 |
| Language: | English |
| Dimensions: | 147 x 205 x 20 mm |
| Cover: | Hardcover |
| Pages: | 240 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780747589143 |
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