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Beyond Nose To Tail

A Kind Of British Cooking: Part Ii

by Justin Piers Gellatly e Fergus Henderson
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, August of 2007 ‧
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A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

Beyond Nose To Tail

A Kind Of British Cooking: Part Ii

by Justin Piers Gellatly e Fergus Henderson

Property Description
ISBN: 9780747589143
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: August of 2007
Language: English
Dimensions: 147 x 205 x 20 mm
Cover: Hardcover
Pages: 240
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780747589143

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