Beyond Canning

New Techniques, Ingredients, And Flavors To Preserve, Pickle, And Ferment Like Never Before

by Autumn Giles
Book eBook
language: english
Publisher: VOYAGEUR PRESS, February of 2016 ‧
16,73€
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Beyond Canning

New Techniques, Ingredients, And Flavors To Preserve, Pickle, And Ferment Like Never Before

by Autumn Giles

Property Description
ISBN: 9780760348659
Publisher: VOYAGEUR PRESS
Release Date: February of 2016
Language: English
Dimensions: 203 x 254 x 20 mm
Cover: Softcover
Pages: 192
Format: Book
Collection: Zenith Graphic Histories
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780760348659

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