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Beyond Bratwurst

A History Of Food In Germany

by Ursula Heinzelmann
language: english
Publisher: Reaktion Books, April of 2014 ‧
39,89€
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Contrary to stereotypes, Germany has a long history of culinary innovation - Beyond Bratwurst examines the exciting cuisine of this oft-overlooked food culture.

Beyond Bratwurst

A History Of Food In Germany

by Ursula Heinzelmann

Property Description
ISBN: 9781780232720
Publisher: Reaktion Books
Release Date: April of 2014
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 384
Format: Book
Collection: Foods And Nations
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9781780232720

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