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Best Of Polish Cooking (Expanded)

by Karen West
language: english
Publisher: HIPPOCRENE BOOKS INC.,U.S., August of 2000 ‧
14,86€
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In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.

Best Of Polish Cooking (Expanded)

by Karen West

Property Description
ISBN: 9780781808262
Publisher: HIPPOCRENE BOOKS INC.,U.S.
Release Date: August of 2000
Language: English
Cover: Softcover
Pages: 240
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780781808262