Capa do artigo Best Kitchen Basics

Best Kitchen Basics

A Chef'S Compendium For Home

by Mark Best
language: english
Publisher: HARDIE GRANT BOOKS, March of 2016 ‧
36,50€
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
Taking the unique, gobsmackingly delicious `basics’ from a world-renowned restaurant to the domestic kitchen, Best Kitchen Basics is a book for those wanting to completely rethink their approach to good food and cooking.

Best Kitchen Basics

A Chef'S Compendium For Home

by Mark Best

Property Description
ISBN: 9781742709802
Publisher: HARDIE GRANT BOOKS
Release Date: March of 2016
Language: English
Cover: Hardcover
Pages: 264
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781742709802

MARK BEST

SEE MORE TITLES BY THIS AUTHOR