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Best American Food Writing 2021

by Silvia Killingsworth e Gabrielle Hamilton
language: english
Publisher: HARPERCOLLINS, October of 2021 ‧
22,97€
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The year'stop food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.

Best American Food Writing 2021

by Silvia Killingsworth e Gabrielle Hamilton

Property Description
ISBN: 9780358525684
Publisher: HARPERCOLLINS
Release Date: October of 2021
Language: English
Dimensions: 140 x 210 x 20 mm
Cover: Softcover
Format: Book
Collection: Best American
Categories: Books in English > Fiction > Essays
Books in English > Others
EAN: 9780358525684