Best American Food Writing 2018

by Silvia Killingsworth e Ruth Reichl
language: english
Publisher: HARPERCOLLINS, October of 2018 ‧
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Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.

Best American Food Writing 2018

by Silvia Killingsworth e Ruth Reichl

Property Description
ISBN: 9781328662248
Publisher: HARPERCOLLINS
Release Date: October of 2018
Language: English
Cover: Softcover
Format: Book
Collection: Best American
Categories: Books in English > Fiction > Essays
Books in English > Others
EAN: 9781328662248