Bar Tartine

Techniques & Recipes

by Nick Balla e Cortney Burns
language: english
Publisher: Chronicle Books, December of 2014 ‧
40,56€
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The fourth book in the very successful Tartine franchise, this book covers the exciting, innovative and relatively under published food of Central Europe.

Bar Tartine

Techniques & Recipes

by Nick Balla e Cortney Burns

Property Description
ISBN: 9781452126463
Publisher: Chronicle Books
Release Date: December of 2014
Language: English
Dimensions: 221 x 259 x 31 mm
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781452126463

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