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Ballymaloe Cookery Course: Revised Edition

by Darina Allen
language: english
Publisher: OCTOPUS PUBLISHING GROUP, October of 2007 ‧
60,83€
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Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

Ballymaloe Cookery Course: Revised Edition

by Darina Allen

Property Description
ISBN: 9781856267298
Publisher: OCTOPUS PUBLISHING GROUP
Release Date: October of 2007
Language: English
Cover: Hardcover
Pages: 640
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781856267298