adicionar à lista de desejos
Artisanal Gluten-Free Cooking
275 Great-Tasting, From-Scratch Recipes From Around The World, Perfect For Every Meal And For Anyone On A Gluten-Free Diet - And Even Those Who Aren'T
language: english
Publisher:
The Experiment LLC, July of 2012 ‧
see product details
SYNOPSIS
Features high-quality (but not too complicated), from-scratch recipes for delicious gluten-free fare. This edition includes photographs, and new recipes such as Penne a la Vodka, Bagels, and Red Lentil Dal, and more nods to vegetarian and vegan eaters. It draw on cuisines from around the globe - Italian, Indian, and Mexican among them.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781615190508 |
| Publisher: | The Experiment LLC |
| Release Date: | July of 2012 |
| Language: | English |
| Dimensions: | 235 x 190 x 20 mm |
| Cover: | Softcover |
| Pages: | 336 |
| Format: | Book |
| Collection: | Best Of The Three Stooges |
| Categories: |
Books in English
>
Cook & Drinks
>
Diets
|
| EAN: | 9781615190508 |
BOOKS FROM THE SAME COLLECTION
-
Improv SewingWORKMAN PUBLISHING15,32€