Arthur Schwartz'S New York City Food

An Opinionated History And More Than 100 Legendary Recipes

by Arthur Schwartz
language: english
Publisher: STEWART, TABORI & CHANG INC, March of 2008 ‧
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Arthur Schwartz'S New York City Food

An Opinionated History And More Than 100 Legendary Recipes

by Arthur Schwartz

Property Description
ISBN: 9781584796770
Publisher: STEWART, TABORI & CHANG INC
Release Date: March of 2008
Language: English
Cover: Softcover
Pages: 400
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781584796770