Aquafabulous

100+ Egg-Free Vegan Recipes Using Aquafaba (Bean Water)

by Rebecca Coleman
language: english
Publisher: ROBERT ROSE INC, June of 2017 ‧
20,21€
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Over 100 egg-free recipes using Aquafaba - literally 'bean water' drained off chickpeas - which is used by vegans as the perfect substitute for egg whites in baking, binding, leavening and meringue-making.

Aquafabulous

100+ Egg-Free Vegan Recipes Using Aquafaba (Bean Water)

by Rebecca Coleman

Property Description
ISBN: 9780778805649
Publisher: ROBERT ROSE INC
Release Date: June of 2017
Language: English
Dimensions: 178 x 255 x 20 mm
Cover: Softcover
Pages: 208
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780778805649