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Aquafaba

Vegan Cooking Without Eggs Using The Magic Of Chickpea Water

by Sebastien Kardinal
language: english
Publisher: Grub Street Publishing, May of 2018 ‧
17,56€
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Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.

Aquafaba

Vegan Cooking Without Eggs Using The Magic Of Chickpea Water

by Sebastien Kardinal

Property Description
ISBN: 9781911621157
Publisher: Grub Street Publishing
Release Date: May of 2018
Language: English
Dimensions: 176 x 247 x 11 mm
Cover: Hardcover
Pages: 72
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781911621157