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Analytical Chemistry Of Foods

Analytical Chemistry Of Foods

by Ceirwyn S. James
language: english
Publisher: Aspen Publishers Inc.,U.S., December of 1995 ‧
108,14€
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Analytical Chemistry Of Foods

by Ceirwyn S. James

Property Description
ISBN: 9780751401967
Publisher: Aspen Publishers Inc.,U.S.
Release Date: December of 1995
Language: English
Dimensions: 189 x 246 x 20 mm
Cover: Softcover
Pages: 224
Format: Book
Categories: Books in English > Science > Chemical
EAN: 9780751401967

CEIRWYN S. JAMES

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