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Analytical Chemistry Of Foods
language: english
Publisher:
Aspen Publishers Inc.,U.S., December of 1998 ‧
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SYNOPSIS
This book describes all the most common food analytical procedures in a clear and logical way. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780834212985 |
| Publisher: | Aspen Publishers Inc.,U.S. |
| Release Date: | December of 1998 |
| Language: | English |
| Dimensions: | 188 x 245 x 10 mm |
| Cover: | Softcover |
| Pages: | 178 |
| Format: | Book |
| Collection: | Chapman & Hall Food Science Book |
| Categories: |
Books in English
>
Science
>
Chemical
|
| EAN: | 9780834212985 |
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