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Analyse Des Phénomènes Et Transformations Culinaires ; Du Bac Pro Au Bts

by Bruno Cardinale
language: french
Publisher: DELAGRAVE, July of 2010 ‧
27,03€
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Analyse Des Phénomènes Et Transformations Culinaires ; Du Bac Pro Au Bts

by Bruno Cardinale

Property Description
ISBN: 9782862684314
Publisher: DELAGRAVE
Release Date: July of 2010
Language: French
Pages: 160
Format: Book
Categories: Books in French > Exact and Natural Sciences > Others
EAN: 9782862684314