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American Home Cooking
A Popular History
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, July of 2017 ‧
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55,43€
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SYNOPSIS
Tim Miller takes us on a fascinating tour of home cooking and eating in America â€" where it’s been and where it’s going â€" as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781442253452 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | July of 2017 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 210 |
| Format: | Book |
| Collection: | Bloomsbury Studies In Food And Gastronomy |
| Categories: |
Books in English
>
History
>
History of America
Books in English > Others |
| EAN: | 9781442253452 |
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