American Cake

From Colonial Gingerbread To Classic Layer, The Stories And Recipes Behind More Than 125 Of Our Best-Loved Cakes: A Baking Book

by Anne Byrn
language: english
Publisher: Rodale Press Inc., September of 2016 ‧
33,48€
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In American Cake, author Anne Byrn takes readers on a journey through American history via cake, beginning with the early colonies and continuing to the present. It is a collection of stories behind well-known cake.

American Cake

From Colonial Gingerbread To Classic Layer, The Stories And Recipes Behind More Than 125 Of Our Best-Loved Cakes: A Baking Book

by Anne Byrn

Property Description
ISBN: 9781623365431
Publisher: Rodale Press Inc.
Release Date: September of 2016
Language: English
Dimensions: 208 x 259 x 27 mm
Cover: Hardcover
Pages: 352
Format: Book
Collection: Instructional Course Lectures
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781623365431

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