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Alexander Dumas Dictionary Of Cuisine

by Dumas
language: english
Publisher: KEGAN PAUL, November of 2005 ‧
216,30€
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Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.

Alexander Dumas Dictionary Of Cuisine

by Dumas

Property Description
ISBN: 9780710308399
Publisher: KEGAN PAUL
Release Date: November of 2005
Language: English
Dimensions: 235 x 159 x 20 mm
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780710308399