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African American Food Culture
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, April of 2009 ‧
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SYNOPSIS
Intends to remind us of the roots of soul food and the importance of food in African American identity. This title illuminates the state of African American food culture, in the context of understanding the West African origins of most African Americans. It provides a historical overview that discusses the beginnings of this hybrid food culture.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780313346200 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | April of 2009 |
| Language: | English |
| Dimensions: | 155 x 235 x 18 mm |
| Cover: | Hardcover |
| Pages: | 118 |
| Format: | Book |
| Collection: | Food Cultures In America |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
|
| EAN: | 9780313346200 |
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