African American Food Culture

by William Frank Mitchell
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, April of 2009 ‧
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Intends to remind us of the roots of soul food and the importance of food in African American identity. This title illuminates the state of African American food culture, in the context of understanding the West African origins of most African Americans. It provides a historical overview that discusses the beginnings of this hybrid food culture.

African American Food Culture

by William Frank Mitchell

Property Description
ISBN: 9780313346200
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: April of 2009
Language: English
Dimensions: 155 x 235 x 18 mm
Cover: Hardcover
Pages: 118
Format: Book
Collection: Food Cultures In America
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780313346200

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