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Advances In Poultry Nutrition

language: english
Publisher: Burleigh Dodds Science Publishing Limited, September of 2024 ‧
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This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.

Advances In Poultry Nutrition

Property Description
ISBN: 9781801467315
Publisher: Burleigh Dodds Science Publishing Limited
Release Date: September of 2024
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 532
Format: Book
Collection: Burleigh Dodds Series In Agricultural Science
Categories: Books in English > Others
EAN: 9781801467315

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