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Advances In Improving The Safety And Quality Of Eggs

language: english
Publisher: Burleigh Dodds Science Publishing Limited, October of 2025 ‧
216,30€
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This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.

Advances In Improving The Safety And Quality Of Eggs

Property Description
ISBN: 9781801468756
Publisher: Burleigh Dodds Science Publishing Limited
Release Date: October of 2025
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 512
Format: Book
Collection: Burleigh Dodds Series In Agricultural Science
Categories: Books in English > Engineering > General Engineering
Books in English > Lifestyle & Hobbies > Agriculture
Books in English > Others
EAN: 9781801468756