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Advances In Fresh-Cut Fruits And Vegetables Processing eBook
Book
eBook
language: english
Publisher:
CRC PRESS, October of 2010 ‧
see product details
90,09€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Explores the basics in fresh-cut fruit and vegetable processing. This book addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. It covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040209134 |
| Publisher: | CRC PRESS |
| Release Date: | October of 2010 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040209134 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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10%Advances In Fresh-Cut Fruits And Vegetables ProcessingTAYLOR & FRANCIS INC317,69€ 10% CARDfree shipping
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10%Advances In Fresh-Cut Fruits And Vegetables ProcessingTAYLOR & FRANCIS LTD91,92€ 10% CARDfree shipping
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10%Advances In Fresh-Cut Fruits And Vegetables ProcessingTAYLOR & FRANCIS INC317,69€ 10% CARDfree shipping
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10%Advances In Fresh-Cut Fruits And Vegetables ProcessingTAYLOR & FRANCIS LTD91,92€ 10% CARDfree shipping