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Acadiana Table
Cajun And Creole Home Cooking From The Heart Of Louisiana
language: english
Publisher:
HARVARD COMMON PRESS,U.S., October of 2016 ‧
see product details
SYNOPSIS
Get back to the roots of Lousianan cooking with Acadiana Table. Filled with 125 Creole and Cajun-inspired creations, George Graham's gorgeous cookbook will delight fans of this unique, regional cuisine.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781558328631 |
| Publisher: | HARVARD COMMON PRESS,U.S. |
| Release Date: | October of 2016 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 320 |
| Format: | Book |
| Collection: | Massachusetts Studies In Early Modern Culture |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781558328631 |
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