adicionar à lista de desejos
À Mesa com os Chefs Europeus - Carne, Caça e Aves
à mesa com os chefs europeus
Publisher:
Könemann, January of 2000 ‧
see product details
30,17€
10% OFF
CARD
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
free shipping
SYNOPSIS
Com cerca de 150 receitas de carne, caça e aves, este livro propõe aos gastrónomos uma incursão pelas várias cozinhas regionais da Europa, oferecendo-lhes a oportunidade de degustar um sem-número de delícias culinárias criteriosamente seleccionadas. Ao todo, 94 prestigiados chefs, originários de 14 países, contribuíram para a realização desta colecção ímpar, um retrato fascinante do panorama culinário do Velho Continente.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783829065665 |
| Publisher: | Könemann |
| Release Date: | January of 2000 |
| Language: | Portuguese |
| Dimensions: | 236 x 304 x 27 mm |
| Cover: | Hardcover |
| Pages: | 335 |
| Format: | Book |
| Collection: | À mesa com... |
| Categories: |
Books in Portuguese
>
Cook & Drinks
>
Cooking
|
| EAN: | 9783829065665 |
| Recommended Minimum Age: | Not applicable |
BOOKS FROM THE SAME COLLECTION
-
Doçaria: À Mesa com os Chefs Europeus10%Könemann30,17€ 10% CARDfree shipping
-
Peixe e Marisco: à Mesa com os Chefs Europeus10%Könemann30,17€ 10% CARDfree shipping
PEOPLE WHO BOUGHT ALSO BOUGHT
-
Peixe e Marisco: à Mesa com os Chefs EuropeusEnvio até 5 dias úteis10%Könemann30,17€ 10% CARTÃOfree shipping
-
Doçaria: À Mesa com os Chefs EuropeusEnvio até 5 dias úteis10%Könemann30,17€ 10% CARTÃOfree shipping