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A History Of The Calculus Of Variations From The 17th Through The 19th Century
language: english
Publisher:
SPRINGER-VERLAG NEW YORK INC., October of 2011 ‧
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SYNOPSIS
The calculus of variations is a subject whose beginning can be precisely dated. This analysis of Fermat seems to me especially appropriate as a starting point: He used the methods of the calculus to minimize the time of passage cif a light ray through the two media, and his method was adapted by John Bernoulli to solve the brachystochrone problem.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781461381082 |
| Publisher: | SPRINGER-VERLAG NEW YORK INC. |
| Release Date: | October of 2011 |
| Language: | English |
| Dimensions: | 614 x 921 x 88 mm |
| Cover: | Softcover |
| Pages: | 410 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
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Others
|
| EAN: | 9781461381082 |
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