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A History Of English Food

by Clarissa Dickson Wright
language: english
Publisher: CORNERSTONE, September of 2012 ‧
25,67€
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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

A History Of English Food

by Clarissa Dickson Wright

Property Description
ISBN: 9780099514947
Publisher: CORNERSTONE
Release Date: September of 2012
Language: English
Dimensions: 129 x 198 x 20 mm
Cover: Softcover
Pages: 528
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780099514947