A Arte da Fermentação
Publisher:
Mel Editores, October of 2016 ‧
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SYNOPSIS
Se tem curiosidade em testar os benefícios para a saúde dos alimentos fermentados, a Charlotte Pike montra-lhe neste livro como fazer um simples iogurte ou um exótico quefir ou kombucha.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789896351496 |
| Publisher: | Mel Editores |
| Release Date: | October of 2016 |
| Language: | Portuguese |
| Dimensions: | 196 x 242 x 17 mm |
| Cover: | Hardcover |
| Pages: | 158 |
| Format: | Book |
| Categories: |
Books in Portuguese
>
Cook & Drinks
>
Cooking
|
| EAN: | 9789896351496 |
REVIEWS
Sempre a aprender
Ana Catarina
Um livro simples que ensina a fazer a fermentação de vários alimentos e tem receitas do que fazer com os alimentos já fermentados. Muito interessante.
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