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500 Seasonal Recipes

Making The Most Of Fresh Produce Through Spring, Summer, Autumn And Winter

by Anne Hildyard
language: english
Publisher: Anness Publishing, December of 2016 ‧
22,97€
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How to eat as nature intended - season by season - meaning fresh-tasting food that is economical too. With 500 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavorsome and nutritious fresh produce throughout the year.

500 Seasonal Recipes

Making The Most Of Fresh Produce Through Spring, Summer, Autumn And Winter

by Anne Hildyard

Property Description
ISBN: 9780754819516
Publisher: Anness Publishing
Release Date: December of 2016
Language: English
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780754819516