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Totally Eggplant Cookbook eBook

by Karen Gillingham e Helene Siegel
language: english
Publisher: Clarkson Potter/Ten Speed, July of 2014 ‧
14,10€
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From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.


From the Trade Paperback edition.

Totally Eggplant Cookbook

by Karen Gillingham e Helene Siegel

Property Description
ISBN: 9780804153034
Publisher: Clarkson Potter/Ten Speed
Release Date: July of 2014
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9780804153034
Acessibilidade: Ver características de acessibilidade indicadas pelo editor