Capa do artigo Tasting The Past: Recipes From The Second World War To The 1980s
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Tasting The Past: Recipes From The Second World War To The 1980s eBook

by Jacqui Wood
language: english
Publisher: THE HISTORY PRESS, November of 2020 ‧
1,31€
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This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards

Tasting The Past: Recipes From The Second World War To The 1980s

by Jacqui Wood

Property Description
ISBN: 9780750996488
Publisher: THE HISTORY PRESS
Release Date: November of 2020
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > History > General History
eBooks in English > Cook & Drinks > Cooking
EAN: 9780750996488
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

JACQUI WOOD

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