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Sustainable Food Drying Techniques In Developing Countries: Prospects And Challenges eBook
language: english
Publisher:
Springer International Publishing, May of 2020 ‧
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118,59€
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Ebook for ADE
SYNOPSIS
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030424763 |
| Publisher: | Springer International Publishing |
| Release Date: | May of 2020 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Biomedical And Life Sciences |
| Categories: |
eBooks in English
>
Economics, Finance and Accounting
>
Economy
|
| EAN: | 9783030424763 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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