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Sushi And Beyond eBook
What The Japanese Know About Cooking
language: english
Publisher:
Random House, May of 2016 ‧
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Ebook for ADE
SYNOPSIS
Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781448180547 |
| Publisher: | Random House |
| Release Date: | May of 2016 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Tourist Guides and Maps
>
Asia, Pacific and Oceania
|
| EAN: | 9781448180547 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
ABOUT THE AUTHOR
Michael Booth
Michael Booth is a journalist specializing in food and travel, who writes regularly for newspapers and magazines around the world, such as... Independent on Sunday, Condé Nast Traveller, Monocle and Time OutHe lives with his wife, Lissen, and two sons, Asger and Emil.
(see more)BY THE AUTHOR
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