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Sushi And Beyond eBook
What The Japanese Know About Cooking
language: english
Publisher:
Random House, May of 2016 ‧
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10,99€
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SYNOPSIS
Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781448180547 |
| Publisher: | Random House |
| Release Date: | May of 2016 |
| Language: | English |
| Format: | eBook |
| Categories: |
eBooks in English
>
Tourist Guides and Maps
>
Asia, Pacific and Oceania
|
| EAN: | 9781448180547 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
ABOUT THE AUTHOR
Michael Booth
Michael Booth é um jornalista especializado em gastronomia e viagens, que escreve regularmente para jornais e revistas de todo mundo, como por exemplo o Independent on Sunday, Condé Nast Traveller, Monocle e Time Out. Vive com a mulher, Lissen, e dois filhos, Asger and Emil.
(see more)BY THE AUTHOR
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