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Spray-Freeze-Drying Of Foods And Bioproducts eBook

Theory, Applications And Perspectives

by S. Padma Ishwarya
language: english
Publisher: CRC PRESS, April of 2022 ‧
109,96€
87,97€
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This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.

Spray-Freeze-Drying Of Foods And Bioproducts

Theory, Applications And Perspectives

by S. Padma Ishwarya

Property Description
ISBN: 9781000571455
Publisher: CRC PRESS
Release Date: April of 2022
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Science > Biology
eBooks in English > Medicine > Pharmacology
EAN: 9781000571455